hernan mexican chocolate
That’s how it’s supposed to be. The new flavor, Mexican Hot Chocolate “Con Café”, is a blend of coffee harvested alongside the cacao in the jungle of Chiapas, Mexico. HERNÁN LLC was founded in 2007 by Isela Hernandez. Directions. We don't know when or if this item will be back in stock. ☕️☕️ ♥️ Currently unavailable. Warm 1 cup milk or water over medium heat. Make Mexican hot chocolate the way it’s done "en Mexico". You can find Mexican chocolate at most supermarkets. Mexican chocolate “bolitas” - hand molded organic cacao & cinnamon. Chocolate bolitas can easily be enjoyed as candy or dissolved to make hot chocolate. HERNÁN hand molded bolitas in artisan hand woven palm leaf basket make brilliant gifts. freaking. Mexican Drinking Chocolate . Read honest … Another tale states Spanish conquistador Hernan Cortes was introduced to chocolate by the Aztecs of Montezuma’s court. 4.5 out of 5 stars 2 ratings. An HERNÁN olla de barro is perfect for making traditional Mexican hot chocolate but can also be used to heat teas and soups or for café de olla. HERNÁN chocolate has an intense cocoa flavor New flavor is available in “tablillas” squares in natural paper box. The type of chocolate used in Mexico to make the local version of hot chocolate is called chocolate de mesa (table chocolate). Side handles and spout make for easy serving. Savor the flavor of cinnamon with ORGANIC cacao harvested in a bio-diversified plantation in Chiapas. Sure to delight foodies, gourmands, or chocolate lovers, the Mexican Hot Chocolate set includes our "Tablillas" chocolate (6 individual "tablilla" squares in box), a red clay Olla de Barro, and hand-carved wooden Molinillo Artesano frother. Originally from Del Rio, Texas, Isela grew up in the small town along the US-Mexico border, just minutes away from Cuidad Acuña, Coahuila. Enjoy as candy or dissolve in milk for cozy frothy Mexican hot chocolate. delish! All items include instructions for use and care. Hernán is the real deal, and I'm not talking about adding cinnamon to cocoa powder and calling it Mexican chocolate. We love hot chocolate, but nothing beats this Mexican-grown mix.So. A true taste of colonial and indigenous influences, roasted coffee and chocolate. Hernán Mexican Hot Chocolate, or chocolate de metate, is made in the Mayan tradition with stone-ground organic cacao beans, sugar and a hint of cinnamon. Warm 1 cup milk or water over medium heat. The texture is an integral part of the drink. I mean real, authentic, Mexican chocolate sourced from Chiapas, and ground with sugar and cinnamon. Don’t consider that a negative. Each tabilla, or chocolate square, makes a rich, intense cup of Mexican hot chocolate when combined with milk or water.Traditionally this Mexican … It consists of toasted cacao nibs ground with almonds, sugar, cinnamon, and other spices like vanilla or nutmeg. Add 1 chocolate … Authentic Mexican Hot Chocolate Made with Organic Cocoa Beans. 240g, 6 squares per package, $8-10 MSRP. Add 3-6 chocolate bolitas and melt … In fact, the cacao used to make Hernan Mexican hot chocolate is organic and from a biodiversified plantation! This mixture, in a liquid or semi-liquid state, is poured into molds and cooled; the solid pieces (in bar or chunk … She was raised in the best of both worlds, exploring the opportunities of the US while remaining closely connected to Mexico’s ric Where to Buy. Hernan Mexican Chocolate Bolitas Brand: Hernan. Find helpful customer reviews and review ratings for Hernan Mexican Hot Chocolate Tablillas/squares with Cinnamon (8.4oz) - 2012 Sofi Gold Winner - 100% Natural Made with Organic Cocco Beans at Amazon.com. Mexican chocolate has a slightly grainy rustic texture which isn’t completely smooth in the cup.
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